Valentino's 101 is a "Tavola Calda", which translates literally to "hot table" however that is not terribly helpful in explaining what to expect. No, the tables aren't heated. A Tavola Calda is the best version of your local Italian deli, an antipasto bar. Antipasti, Pizza al Taglio, Focaccia, Arrosticini, Arrosto Daily Roast and Italian Pastries all made fresh daily. A quick, inexpensive breakfast, lunch or dinner (Fri / Sat). Available for takeaway and catering for home or office. Valentino's 101 comes to you from chefs Claudio Ferraro (ex Cibo Espresso) and Peter Demarco (of Borsa, Chicco Palms).
VALENTINO’S • trattoria e bar • VALENTINO’S 
